This Jasmine Pearl is made by hand using natural farming techniques and plucked from the Fuding Dabai Cha tea cultivar in April. It is then scented four times with fresh jasmine flowers for a rich fragrance and mellow taste. The number of times the scenting process is repeated varies. Recommended brewing instructions include using 3g per 150ml teacup with 90-95°C water for 2-3 minutes.
