Steeping Stories
Tea, one of the most consumed beverages globally, has a rich history and a diverse range of varieties that cater to different palates and preferences. Among the various types of tea, premium selections stand out due to their unique processing methods, flavour profiles, and sourcing practices. This page aims to provide an informative overview of premium teas, focusing on two notable examples: Golden Monkey Black Tea and Dong Ding Oolong.
The Origin of Tea
A Legendary Beginning
According to Chinese legend, tea was discovered by Emperor Shen Nong in 2737 BCE. As the story goes, the emperor, known for his interest in herbal medicine, was boiling water when leaves from a nearby Camellia sinensis tree drifted into his pot. Intrigued by the aroma, he took a sip and found the brew refreshing and invigorating. This serendipitous moment marked the beginning of tea drinking in China.
Tea Today: A Global Tradition
Today, tea is enjoyed in countless varieties, from delicate green teas to robust black teas and fragrant oolongs. Each region has developed its own traditions and methods of preparation, from China’s Gongfu tea ceremony to India’s spiced chai and England’s afternoon tea.
Tea remains a unifying force, connecting people across cultures and generations. Whether sipped for relaxation, enjoyed as a social ritual, or appreciated for its health benefits, tea continues to be a timeless treasure in the world of beverages.
At Mu Leaf Tea Co., we honor the rich history of tea by curating the finest selections, celebrating both tradition and innovation. Explore our collection and immerse yourself in the world of tea—one cup at a time.