Mu Leaf Tea Co.

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Welcome to Mu Leaf Tea Co.

Tea is more than a beverage—it is a ritual, a
journey, and an art form shaped by time and tradition. At Mu Leaf Tea Co., we
celebrate the rich heritage of Asian tea culture, curating exceptional leaves
that capture the essence of their origins.

Our specialty lies in premium oolong teas, where
craftsmanship and nature converge to create depth, complexity, and an
unparalleled drinking experience. Sourced with care, each tea in our collection
tells a story—of mist-laden mountains, sun-drenched gardens, and the
generations of artisans who have perfected their craft.

Whether you seek the floral elegance of
high-mountain oolong, the roasted warmth of traditional styles, or the delicate
balance of rare finds, Mu Leaf is your gateway to teas of extraordinary
character. We invite you to steep, sip, and savour the beauty of tea in its
purest form.

Ding Dong Oolong

This Dong Ding Oolong tea is made from carefully processed hand-picked leaves using traditional methods. It is roasted by our expert tea maker, Yu Wen, in our tea garden. Our Dong Ding teas have a higher oxidization level (20-45%) compared to most Oolong teas, and are known for their medium roast. Originally from Dong Ding mountain in central Taiwan, Dong Ding tea has gained popularity through its unique processing methods, which involve heavier roasting. The Ching Xin Oolong varietal used in our Dong Ding tea was brought to Taiwan in 1885 from Wuyi mountain, China by scholar Jui Ren.

 

Ding Dong Oolong

Strawberry Oolong

Taiwanese tea craftsmanship meets ripe strawberries in our Strawberry Oolong. Hand-picked from Zhu Shan, Nantou County at 450-500m elevation, this tea boasts a creamy, floral Jin Xuan base. After oxidation and traditional ball-rolling, it's lightly roasted and infused with natural strawberry essence for a golden, aromatic cup with a delicate, fruity sweetness. Suitable for any occasion, this playful tea is a must-try for oolong lovers.

Strawberry Oolong

Jasmine Pearl

 

This Jasmine Pearl is made by hand using natural farming techniques and plucked from the Fuding Dabai Cha tea cultivar in April. It is then scented four times with fresh jasmine flowers for a rich fragrance and mellow taste. The number of times the scenting process is repeated varies. Recommended brewing instructions include using 3g per 150ml teacup with 90-95°C water for 2-3 minutes.

Jasmine Pearl